Comments on: Meet the new brunch, same as the old brunch http://www.bossduck.com/2009/06/meet-the-new-brunch-same-as-the-old-brunch/ The hardluck heroics of a freerange codemonkey Wed, 06 Oct 2010 07:37:14 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: disko http://www.bossduck.com/2009/06/meet-the-new-brunch-same-as-the-old-brunch/comment-page-1/#comment-244 disko Wed, 06 Oct 2010 07:37:14 +0000 http://www.bossduck.com/?p=7#comment-244 Sandwich - een broodje, of een boterham :) boterham is a slice of bread, but also what you lot call an open faced sandwich - een boterham met beleg. Een broodje - that can be anything from a bun in any form, could be a ciabatta for instance, to a slice of bread with cheese or a clubsandwich. Krentenbollen - raisin buns - are also a staples. The thin slicing is actually a way to show off the quality of the meat. The better the meat, the thinner you can slice it, but then we take a few slices. I guess we have a more frugal culture here. And yeah, to stay slim it does help to NOT eat a pound of meat every day ;) Sandwich – een broodje, of een boterham :) boterham is a slice of bread, but also what you lot call an open faced sandwich – een boterham met beleg.
Een broodje – that can be anything from a bun in any form, could be a ciabatta for instance, to a slice of bread with cheese or a clubsandwich.
Krentenbollen – raisin buns – are also a staples.

The thin slicing is actually a way to show off the quality of the meat. The better the meat, the thinner you can slice it, but then we take a few slices. I guess we have a more frugal culture here. And yeah, to stay slim it does help to NOT eat a pound of meat every day ;)

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